These come together quickly, are high in protein, sugar free, and gluten free!

  1. In a food processor, combine the pumpkin, oats, chia seeds, sunflower seeds, cinnamon and nutmeg.
  2. Once those are well combined add in the dates and mix some more.
  3. Lastly, add in the cranberries and pulse a couple times.
  4. Roll the mixture into balls and place on the lined baking sheet in the fridge. They will be sticky- even after they have sat in the fridge for a bit. If you want to make them a bit less sticky, you can roll the balls in cocoa powder or wheat germ.
  5. You can store these in the fridge or even freeze them for longer storage.

For more pumpkin recipes, or to learn how to roast your own pumpkin, click here.